Visualization and Monitoring of the CookingProcess
Real -time video streaming:
Hightemperature resistant cameras(operating temperature s 300°C)recordvideos, which can be remotely viewed via amobile App.Al algorithms are used toeliminate reflections from glass doors andinterference from water vapor.
Time lapse photography function:
Automatically generates snapshots of theentire cooking process, facilitatingthereview of baking results(such astheexpansion process of bread).
Ingredient Recognition and Recommendation:Scan ingredient barcodes/image recognition(e.8,ResNet50 model)to recommend theoptimal cooking mode (temperature/time/humidity).
Automatic Parameter Adjustment
Dyamically adjust the intensity of hot - aircirculation: Optimize the airflow path basedon the heat distribution map captured by thecamera.
Humidity control: The timing of steaminjection is linked to the dryness of the foodsurface monitored by the camera.